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The Rise and Rise of the Forest Foodie
Follow in the footsteps of people as diverse as survivalist Ray Mears and renowned chef Rene Redzipi to discover the fantastic food to be found in your local forest, says Norman Miller. Foraged food...
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Foraging or Jamie’s Italian – there is such a thing as a free lunch
If you go down to the woods today…be sure to take a container. Because 2013 looks set to be the best wild food harvest for years; ripe for foraging. Trees are groaning under the weight of apples,...
View ArticleHow to barbecue chicken drumsticks (and other tasty BBQ tips)
Firing up the barbecue for one last blast this summer? Max Waldron, our in-cabin chef at the Forest of Dean shares his top tips and techniques to make it a meal to remember. We won’t let the summer go...
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Autumn Recipes to Cook Up in the Cabin
We’ve teamed up with food and travel writer Karen Burns-Booth, who writes at award winning blog Lavender and Lovage, to create some tasty autumn recipes that are perfect for rustling up in your cabin....
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30 Days of Autumn | Things To Do In Autumn
Forest Holidays is excited to present the 30 Days of Autumn project. We’ve teamed up with our favourite expert bloggers from all over the UK to give you 30 fun ideas about what you can get up to this...
View ArticleThe Great Forest Bake Off
Great British Bake Off fever is back! As Children in Need cake sales fill the air with the comforting aromas of home baking, we look at the cakes, puddings and biscuits that define our Forest...
View ArticleA Foodie’s Guide to Norfolk and Suffolk
We’ve scoured the counties of Norfolk and Suffolk to bring you the best food and drink experiences within striking distance of our Thorpe Forest cabins. These two fertile counties are bursting at the...
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